How to Brew by John J. Palmer

Author:John J. Palmer
Language: eng
Format: epub, pdf
Tags: CKB007000 Cooking / Beverages / Beer
Publisher: Brewers Publications

2. For this example, we will assume our mash has not lost any heat during the rest and is still at 122°F (50°C). In reality, you should measure the temperature and use that value as T1 in the next equation. Our mash currently contains 10 qt. (9.5 L) at a water-to-grist ratio (R) of 2.06. We need to use the mash infusion equation for the second infusion to raise the temperature to 149°F. We will assume that our boiling hot water for the infusions has cooled somewhat to 205°F (96°C).

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